Chef Mourad Lahlou of the Michelin-starred Aziza in San Francisco, CA, who is known for his new Moroccan cuisine, is joined by fellow Bay Area mastermind behind the Michelin-starred Commis in Oakland, CA, James Syhabout and Stag’s Leap Wine Cellars very own Chef Travis Westrope.  In honor of the 50th Anniversary of Stag’s Leap Wine Cellars, these chefs will join forces with winemaker Marcus Notaro and Byblos Chef Ben Heaton for a true Napa Valley celebration at the progressively designed Byblos Miami in the heart of the Shorecrest Building. Together, this highly-talented quartet will curate a culinary experience that harnesses the spirit of the Stag’s Leap portfolio into dishes of the highest, palate-teasing quality. All courses will be paired with wines hand-selected by Notaro from the Stag’s Leap Wine Cellars portfolio, including a treasure from the library.

Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobewff.org.