Channel the celestial energy of the Full Moon with a culinary twist at our new Spirited dinner series at Habitat. This month, enjoy a three-course dinner prepared by Chef Thanawat Bates, with cocktail pairings by Oxley Gin and curated by Beverage Director Steven Minor. A portion of the proceeds will be donated to Food Rescue US, to bring healthy food to those in need.

MENU

WELCOME

CHARRED SOY GLAZED SALMON BELLY

YUZU COMPRESSED CUCUMBER, LEMON PUDDING

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GARDEN GIMLET

OXLEY GIN | CARROT | BELL PEPPER

SORGHUM SYRUP | FRESH FLORIDA CITRUS

APPETIZER

HOKKAIDO SCALLOP CRUDO

GRAPEFRUIT, VANILLA, GINGER, ROSÉ VINEGAR, BASIL SEED

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HONEYDEW MELON AND FENNEL “SODA”

OXLEY GIN | SEEDLIP #108 | MIDORI

FENNEL | HONEYDEW MELON | FLASH CARBONATED

ENTREE 

MEYERS FARM NY STRIP STEAK

QUINOA CHICKPEA SALAD, ARUGULA PESTO, PICKLES RED ONION, CITRUS-CORIANDER DRESSING

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THE LONDON GENTLEMAN

CASTELVETRANO OLIVE & BLACK TRUFFLE SOUS VIDE OXLEY GIN

DOLIN BLANC | OLIVE BRINE | CITRUS OIL | BEET GIBSON

DESSERT

WARM QUINCE TART

SPICY HONEY, PISTACHIO

QUINCE SORBET

SPICY HONEY, PISTACHIO

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