The Standard Spa and Hotel will be kicking off the festive season this year with not your Standard holiday celebration.
Guests are invited to The Lido Bayside Grill to celebrate a ‘Merry Lido Christmas’, with unparalleled views of the ocean and a customized holiday menu, featuring a prime rib roast and a full menu of other classic dishes, available from noon to closing on Christmas Eve and Day.
The festivities will continue through New Years Eve, in which The Standard’s newest culinary concept, Monterrey Bar, will offer a five-course tasting of the chef’s seasonal selection starting at 5pm. Menu highlights include foie gras torchon, English mustard steelhead trout caviar, and taramasalata roast hen of the woods mushroom. The Lido Bayside Grill will additionally offer seafood specials throughout the day on New Years Eve, featuring stone crab, moonrise oysters, and a decadent seafood tower with champagne. For reservations, please inquire here.