Slow Food Miami Snail Social

Slow Food Miami Snail Social

Tuesday, October 8th 6-8pm

An October “MEAT up” at the Smokehouse with our friends and Snail of Approval winners, James Bowers and Andres Barrientos of Miami Smokers.

Miami Smokers is a Smokehouse on a mission to bring timeless curing and smoking techniques and heritage breed pork to Miami consumers, one slice of bacon at a time. They use the very best, most sustainable and locally available products. Such as pigs raised with no antibiotics or hormones, allowed to graze in pastures, fed a wholesome, all vegetarian, grain based diet; or natural evaporated cane sugar from Central Florida and their very own harvested, Miami coast, sea salt. Curing and smoking methods honor time tested techniques that solely rely on salt, smoke, and temperature/humidity control, NEVER using nitrites. What this all equates to are products that are not only DELICIOUS, but also produced responsibly, consciously and with a great deal of attention.
Miami Smokers will host Slow Foodies at the Little Havana Smokehouse from 6-8pm.

Passed Bites + Welcome Brew
Candied Bacon
Mini Pulled Pork Sammie
Bacon wrapped plantains
Jackfruit Slider – for our vegetarians!
Local Brew
PLUS, 20% off purchases all night.

Metered street parking is available. Ride share services are suggested.
Minimum donation is $15 per person or $20 at the door.
Your donation will go directly to our Edible School Garden program in
Miami-Dade.

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