As National Espresso Day approaches on November 23rd, four of Miami’s renowned dining destinations are putting a creative spin on the beloved espresso martini. Dirty French Steakhouse, estiatorio Milos, Bouchon Bistro, and Abbalé Telavivian Kitchen are featuring their own distinct variations of this iconic cocktail, each crafted with high-quality ingredients and bold flavors that promise to delight the palate.
From rich and velvety blends to innovative infusions, these restaurants invite guests to indulge in a flavorful celebration of coffee and cocktails. Whether you prefer a classic rendition or an adventurous twist, Miami’s vibrant culinary scene has something to satisfy every espresso martini enthusiast this holiday season. Come toast to the occasion and experience the city’s best interpretations of this timeless drink.
DIRTY FRENCH STEAKHOUSE
Located in the heart of Miami’s Brickell neighborhood, Dirty French Steakhouse is a glamorous, high-energy concept from Major Food Group that reinvents the classic steakhouse with French influences and bold, decadent flavors. Known for its meticulously sourced meats and fish, paired with an extraordinary wine list, the restaurant blends sophistication and excitement in every detail. Among its standout offerings is the refined Espresso Martini, inspired by Italian café culture and the original recipe by created London’s famed bartender Dick Bradsell. This elevated version combines premium Grey Goose Vodka and the highest-quality espresso, shaken and served in a chilled martini glass. Finished with freshly grated 70% dark chocolate, it achieves the perfect balance of depth, bitterness, and indulgence, embodying the steakhouse’s flair for luxurious reinvention.
Location: 1200 Brickell Ave, Miami, FL 33131
ESTIATORIO MILOS
Founded in 1979 by visionary restaurateur Costas Spiliadis, Estiatorio Milos has redefined Greek dining with its unwavering dedication to simplicity and authenticity. Renowned for sourcing the finest ingredients from local fishermen and farmers across Greece, the Mediterranean, and beyond, Milos captures the essence of Greek culture in every dish. With its elegant seaside ambiance and attentive hospitality, Milos delivers an unparalleled Mediterranean dining experience. Among its standout offerings is the Nitro Espresso Martini, a brand exclusive to Milos’ Miami location. Combining Truman Vodka, coffee liqueur, Licor 43, fresh espresso, and a touch of citrus and spice, this cocktail strikes the perfect balance between subtly sweet and rich coffee flavor. The nitro infusion adds a smooth, creamy texture that glides across the palate, while a coffee bean garnish enhances the aroma.
Location: 730 1st St, Miami Beach, FL 33139
BOUCHON BISTRO
Nestled in the historic La Palma building, Chef Thomas Keller’s award winning bistro, Bouchon brings the charm of a French bistro to the heart of Coral Gables. Designed by Adam D. Tihany, the restaurant boasts a Mediterranean-inspired exterior with a central courtyard, creating a timeless yet inviting ambiance. Bouchon’s menu features classic French dishes, a signature raw bar, and an extensive wine list, seamlessly blending tradition with modern elegance. Among its standout cocktails is the Bouchon Espresso Martini, a sophisticated take on the classic. Crafted with Vodka, Premium Espresso, and a touch of Greek Metaxa brandy for subtle warmth, it is topped with three coffee beans for a refined finish. This drink perfectly embodies Bouchon’s attention to detail and is an ideal companion for both a pre-dinner indulgence and a late-night treat.
Location: 2101 Galiano St, Coral Gables, FL 33134
ABBALÉ TELAVIVIAN KITCHEN AVENTURA
Abbalé Telavivian Kitchen has redefined Mediterranean dining in Miami with its chic, modern ambiance and innovative kosher-style menu. Founded in March 2021 by Executive Chef Sam Gorenstein and Pura Vida Miami Founder Omer Horev, the restaurant pioneered Miami’s Israeli dining trend and continues to captivate guests with dishes and cocktails that embody bold flavors and creativity. Among its standout offerings is the exotic Café Martini—a bold twist on the classic espresso martini. Crafted with Coconut Cartel Rum, Tahini Cream, Moroccan Espresso, Silan (date syrup), Spiced Coffee Syrup, and Fee Foam, this cocktail is shaken and double-strained for a creamy, rich blend. Finished with a Spiced Coffee garnish, it encapsulates Abbalé’s innovative spirit while delivering a truly unique sensory experience.
Location: 2956 NE 199th St, Aventura, FL 33180