SEED FOOD & WINE WEEK

November 7-10

Jungle Plaza Design District
3801 NE 1st Avenue
Miami, FL 33137

Walk the green carpet and chow down on the best plant-based burgers created by chefs and restaurants from across the country. This hugely popular annual event features an array of delectable burger creations, and celebrity judges will choose their favorites while you get to cast your vote for the crowd’s choice: BEST VEGGIE BURGER IN AMERICA. Wash down the deliciousness with paired craft brews and kombuchas all while enjoying music and great company.

$70 General Admission all inclusive food and beverage

$100 VIP Admission (one hour earlier than the General Public 6PM)

EAT DRINK GROW…

Seed Food and Wine Miami, is the premiere plant based food and wine festival in the country, Join us for a week-long adventure, sip, savor and experience the very best in conscious, sustainable plant-based living. Enjoy UNLIMITED POURS AND BITES from the best plant based and vegan chefs, brands and products from coast to coast.

All activities were carefully crafted to take guests through a one-of-a-kind journey from cooking demonstrations, wine tastings, celebrity chef dinners, craft beer and spirits tastings, Burger Battle featuring VioLife, fitness to body care, workshops and panels, Taco Tailgate Party by No Evil Foods, Sit Stay Sip Yappy Hour by Tails Up, Rise and Soul Shine Yoga and Meditation, Blissful Brunch by LaCroix and more.

If all of that excites you please check out our Visionary Pass. SFWFs line-up features something for everyone and showcases the beauty of the tropical paradise that is Miami and her beaches.

Check out our Visionary Pass for your ultimate Seed Experience this ticket includes all events.November 7-10 Sip and savor your way to the ultimate festival weekend experience. Our exclusive Visionary Guests will enjoy priority entrance, premiere seating and amenities at the VIP Burger Battle, VegNews Seed Summit, Grown Dinner, VIP Festival Day w VIP Lounge Access, Roots Farm to Table Dinner, Sit Stay Sip Yappy Hour by Tails Up, Rise + Shine Yoga and Meditation and Blissful Brunch . You will also be sporting a new commemorative Seed T-shirt and a fab swag bag. (a $575 value).

We also have out Plant Pusher Pass. November 7-10 at multiple locations. All our most popular events in one awesome pass. Burger Battle, Taco Tailgate Party, Grand Tasting Festival Day, Rise + Shine Yoga and Blissful Brunch (a $250 value).

FESTIVAL SCHEDULE

THURSDAY, NOVEMBER 7

The festivities begin with an opportunity for twenty start-ups to present their business plans, for the chance to win funding for their big ideas, at the first-ever Plant Based Pitch Off. This free event is dedicated to early-stage and emerging companies that are developing innovative solutions for improving the food, beverage and agriculture industry locally, regionally and nationally. With over $10,000 in perks and prize money up for grabs, participants will pitch an esteemed panel along with a room of the most prominent venture capitalists, angel investors, incubators and accelerators from around the country.

Day one continues with one of SEED’s most popular signature events, the 5th Annual Plant-Based Burger Battle™. Chefs, restaurants, and national brands from across the country will be competing for the title of “Best Veggie Burger in America” with this year’s competitors including: Meta Burger Denver, Plant Miami, Vegan Junkie Miami, Planta, Pincho, and more. Bubbly brews are the perfect accompaniment to burgers, and attendees will be able to sample a selection of craft beers and kombucha from Florida and around the country.

FRIDAY, NOVEMBER 8

On Friday, SEED SUMMIT presented by VegNews returns for the fourth year with a full day of workshops, panel discussions, and networking opportunities. The sessions offered are geared to providing an informative and educational platform for those seeking to grow their resources, networks, and outreach within the sustainable realm.

Joining the above on Friday, two new events for 2019: Sit Stay Sip – a special “yappy hour” for pups and their parents and a Taco Tailgate presented by No Evil Foods that evening. Sit Stay Sip, sponsored by Tails Up, will be fun for Fido and the whole family with doggie treats, face painting, doggie photo booth, mocktails, cocktails and bites. The Taco Tailgate will be fire, with over 10 participating restaurants including some local favorites like Taquiza Tacos, Charly’s Vegan Tacos, Coyo Taco, Love Life Café, Bodega Taqueria y Tequila, and Parlour Bakery. Each restaurant will be paired with a local mixologist making craft cocktails that complement each featured taco.

Special foodie dinners highlighting local and national chefs are an intimate option for the plant-based fan. ROOTS: A Farm to Table Dinner and GROWN: The Dinner Celebrating Modern Plant Based Living take place on November 8th and 9th respectively. Participating chefs include local favorites, Allen Susser and Michael Beltran, among others.

SATURDAY, NOVEMBER 9

Saturday is all about the Festival Day Tasting Village – a large-scale grand tasting event featuring food, wine, a craft beer garden, juice, music, gifts, organic body care, and clothing. The family-friendly event returns to Mana Wynwood this year and will feature local, regional and national chefs, restaurants, and exhibitors. Children can enjoy the “Kids Zone” presented by Bunnie Cakes, with fun activities like cupcake decorating; a paint by numbers interactive mural by local artist Amaranta Martinez; gardening demos by the Doral Yard and much more. Some noteworthy restaurants include L.A.’s popular Ramen Hood, Vegan Nom from Austin, Avo from Nashville, and Dixie Dharma – which has locations throughout Florida.

Festival attendees can eat, drink and learn at the Tasting Village’s Whole Foods® Culinary Stage with cooking demonstrations highlighting recipes that can easily be replicated at home. LaCroix Sparkling Water presents Joy Bauer as one of the premier presenters along with other popular clean-living chefs. The Baptist Health Summit Stage will feature a variety of authors and wellness experts including Neal Barnard, M.D. author of The Vegan Starter Kit.

SUNDAY, NOVEMBER 10

The final day brings a zen-ful end to the festival. Yogis and yoginis can start the day gazing upon the waters of Biscayne Bay at Rise + Shine: Yoga and Meditation Experience on the Bay. This free program is expected to draw over 200 people to participate for a group sun-salutation. Following this healthful beginning, the day continues at Sacred Space in Wynwood with the Blissful Brunch presented by LaCroix Sparkling Water. The event will be hosted by Joy Bauer and feature bites by some of the best chefs in South Florida including Diego Tesoni (Love Life Café); Carolina Molea (L’Artisan Creative Bakery); Chelsie Savage (Sanctum Cafe/Proper & Wild in Orlando); and more.

Variety of Venues across the week