Dinners are scheduled from December through February and begin at 5 PM with a cocktail reception followed by a farm tour.

Dinner begins at 6 PM.  March & April dinners will begin at 7PM with the cocktail reception at 6PM.

Each dinner, priced at $165.50 (tax and google fee included), features five courses made with local, organic products, paired with top quality wines.

Schedule/Chefs subject to change.

Please visit www.paradisefarms.net for updates and to make reservations.

March 13^th

Meat Market –  Sean Brasel

Biltmore Hotel –  Roly Cruz-Taura

Area 31 at the Epic Hotel –  John Critchley

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