Dinners are scheduled from December through February and begin at 5 PM with a cocktail reception followed by a farm tour.
Dinner begins at 6 PM. March & April dinners will begin at 7PM with the cocktail reception at 6PM.
Each dinner, priced at $165.50 (tax and google fee included), features five courses made with local, organic products, paired with top quality wines. Schedule/Chefs subject to change.
Please visit www.paradisefarms.net for updates and to make reservations.
February 20th,
BLT Steak at the Betsy– Sam Gorenstein
Eos at the Viceroy – Christopher Curtis & Michael Psilakis
Johnson & Wales – Patricia Wilson & Roger Ruch