Get ready to indulge in the sweet and savory delights of Salt & Straw’s Thanksgiving Series, making a much-anticipated comeback for November. Since its debut in 2013, this unique ice cream collection has captured the hearts (and taste buds) of fans nationwide, serving up a five-course frozen feast inspired by quintessential Thanksgiving dishes. Starting November 1st, ice cream lovers can savor flavors that celebrate the essence of the holiday. Co-founder and head ice cream maker Tyler Malek has masterfully transformed beloved Thanksgiving staples into delectable ice creams, introducing both returning favorites and exciting new offerings.
The lineup includes:
-
Parker House Rolls with Salted Buttercream — Buttery, toasted rolls topped with flakey sea salt and folded into sweet salted butter ice cream
-
NEW *Sweet Potato Casserole (v) — New to this year’s menu, every Thanksgiving menu needs a potato dish. Enter this simple, Sweet potato coconut-oat milk base with candied pecans, and oatmeal streusel
-
Turkey Stuffing & Cranberry Sauce — A return flavor this year is Thanksgiving dinner in ice cream form, with turkey stuffing made with baked brioche bread pudding and turkey sausage with black pepper, rosemary, sage and thyme, laced with brown sugar, cinnamon, and tart cranberry sauce.
-
Mom’s Mango Pie — Inspired by a beloved family recipe from award-winning podcaster and musician Hrishikesh Hirway, Mom’s Mango Pie first debuted last year to huge acclaim, culminating in a feature on the recipe on CBS Sunday. Mango mawa, similar to a cooked-down milk dulce de leche, blended with tangy cream cheese and fluffy whipped cream, is combined with tangy cream cheese and fluffy whipped cream in a silky sweet curd, and combined with salty graham cracker crust, reflecting the diverse flavors of the Thanksgiving table.
-
NEW *Pumpkin Pie Tiramisu — New to the menu, this flavor is a sensational riff on two iconic desserts: Pumpkin Pie and Tiramisu. This flavor starts with a traditional pie filling, spiced with cinnamon, clove, and nutmeg, and sweetened with maple syrup and then topped with a generous splash of coffee. Mascarpone coffee sauce, infused with tiramisu cake, is swirled throughout the pumpkin-forward ice cream, and flecks of chocolate stracciatella mimic the chocolate flakes that top the Italian dessert.
From November 21-24, elevate your Friendsgiving gatherings with Salt & Straw as they offer a special deal: buy three pints and get one free through local delivery on their website. Whether you’re celebrating with family or friends, this ice cream series promises to be the perfect sweet ending to any holiday feast.