RICE: An Interactive Cooking Class

RICE: An Interactive Cooking Class

Thu., Feb. 15, 2024, at 7:00 PM

Led by Bodhi Garden Delights founder Yorkys Rodriguez, this workshop offers more than just a cooking class—it’s an exploration of rice’s cultural significance, nutritional value, and its role in fostering community wellness.

Discover the art of crafting a sumptuous Chinese Black rice dish, learn about different rice varieties, and connect with Miami’s vibrant agricultural scene. This hands-on experience not only teaches you to cook with flair but also lets you taste your creations, providing insights into a staple ingredient that’s essential worldwide.

TICKETS: $5-10 | Vizcaya Member Tickets: Save 20%.
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