Perrier-Jouët BubbleQ presented by Allen Brothers hosted by Emeril Lagasse and Friends
Friday, February 26, 2010, 7:30 pm – 11:00 pm
General Admission
7:00 pm – 11:00 pm
VIP Reception Delano Beachside
1685 Collins Avenue
Miami Beach
Cost: $350 general admission (AVAILABLE)
$450 VIP reception
If you long for the pleasures of sweet-salty-finger-licking goodness elevated to gourmet perfection, then the breezy, chic, totally happening BubbleQ will suit your fancy. Beneath a star-filled sky and atop the soft white sand of the Delano’s private beach, this signature party beckons with non-stop temptations: serving station after serving station of juicy grilled meats and succulent seared seafood, fire-roasted vegetables, and all manner of spicy, creamy, crunchy side dishes and daring, decadent desserts, including specialties from eCreamery, not to mention endlessly flowing Perrier-Jouët Champagne, the epitome of excellence and extravagance. And for the first time in BubbleQ history, Graffigna wines from Argentina will add yet another layer of excitement and their chef ambassador will prepare a dish to compliment the wines in a daring and sophisticated fashion. Making the festivities all the grander, the legendary Emeril Lagasse will personally welcome you amid the flutter of excitement generated by some of the country’s greatest chefs plying their trade. The party launches with a warm SoBe hello from Jeffrey and Linda Chodorow of China Grill Management and publisher Christina Grdovic and editor-in-chief Dana Cowin, both of Food & Wine. Truly a night in SoBe heaven!
If visions of glorious barbecue and heavenly Champagne are already dancing in your head, the Perrier-Jouët BubbleQ VIP Reception ($450 not including tax and service fee) should make you positively dizzy! A limited number of lucky BubbleQ patrons can enjoy early access to the festivities (7:00 p.m. instead of 7:30 p.m.) and totally indulge themselves on delicious barbecue and Perrier-Jouët Fleur de Champagne before the night really begins. Mingle with host Emeril Lagasse, take your first soothing sips, breathe in the ocean air and get into the mood before everyone else even gets in!
Participating Chefs and Restaurants:
1.Michelle Bernstein (Michy’s/Sra. Martinez, Miami FL)
2.John Besh (Restaurant August, New Orleans, LA)
3.Kenny Callaghan (Blue Smoke, New York, NY)
4.Mauro Colagreco (Restaurant Mirazur, South of France)
5.Jonathan Eismann (Pacific Time, Miami, FL)
6.Todd English (Olives, New York, NY)
7.Susan Feniger & Mary Sue Miliken
8.Roger Herring (Socca, Chicago, IL)
9.John Gray (John Gray Restaurant Group, Mexico)
10.Cindy Hutson (Ortanique on the Mile, Coral Gables, FL)
11.Elizabeth Karmel (Hill Country, New York, NY)
12.Howie Kleinberg (BULLDOG BARBEQUE, Miami, FL)
13.Emeril Lagasse (Emeril’s, New Orleans, LA)
14.Chris Lilly (Big Bob Gibson Bar-B-Q, Decatur, AL)
15.Tim Love (Lonesome Dove Western Bistro, Ft. Worth, TX)
16.Steve Martorano (Café Martorano, Ft. Lauderdale, FL)
17.Gordon Maybury (Loews Miami Beach Hotel, FL)
18.Mark Militello (The Office, Delray Beach, FL)
19.Tony Neely (Neely’s Bar-B-Que, Memphis, TN)
20.Adam Perry Lang (Daisy May’s BBQ, New York, NY)
21.Missy Robbins (A Voce, New York, NY)
22.David Rodriguez (Oriente @ Costa d’Este Beach Resort, FL)
23.Aaron Sanchez (Centrico, New York, NY)
24.Susan Spicer (Bayona, New Orleans, LA)
25.Allen Susser (Chef Allen’s, Miami, FL)
26.Norman Van Aken
27.Kris Wessel (Red Light, Miami, FL)
28.eCreamery Ice Cream & Gelato
For more information, visit www.sobefest.com