Indulge in Mediterranean-Latin Fusion Cuisine with Unmatched Waterfront Views
Miami Beach’s culinary scene is buzzing with the unique offerings of Pamplemousse on the Bay. Nestled within the recently remodeled Southgate Towers, this upscale fish, seafood and meat restaurant continues to redefine dining in South Beach with its unparalleled waterfront location, stunning design and exquisite menu that blends Mediterranean and Latin fusion cuisine.
Pamplemousse on the Bay offers guests a relaxed yet elegant ambiance with breathtaking views of the bay. The restaurant boasts an open kitchen, allowing diners to witness the artistry of their dishes being crafted, and a Mediterranean garden patio that immerses them in a serene, natural setting. Emphasis on lights, textures and designer furniture gives Pamplemousse a distinct and inviting personality.
“Our mission at Pamplemousse on the Bay is to provide a one-of-a-kind dining experience where every guest feels special and can indulge in the finest flavors Miami has to offer,” said Masha Zaydman, Restaurant General Manager. “We have worked tirelessly to create a menu that features fresh, locally sourced ingredients, and we are excited for more guests to discover what makes us unique.”
The menu at Pamplemousse on the Bay is features standout dishes such as the Wagyu Beef Carpaccio and Black Truffle, featuring thin wagyu, fresh truffle shavings, olive spread, dry figs, arugula, lemon zest, shaved parmesan and sauteed wild mushrooms for $36; the Chilean Sea Bass, which is served with poached baby green asparagus and romesco sauce for $48; and the Black Angus Bone in Ribeye, featuring grass fed ribeye and red wine au jus sauce for $79.
Complementing the culinary delights, Pamplemousse on the Bay features an extensive selection of fine wines and signature cocktails, perfect for enjoying during the daily happy hour from 5 pm to 7 pm (Tuesday through Sunday), during which signature drinks are all priced under $12. Popular drink options include the Pamplemousse Sangria, made with rose wine, Pamplemousse liquor, grapefruit bitters, grapefruit juice and sparkling flower sake; the Coconut Margarita, made with tequila, peach liquor, lemon juice, coconut and pinot noir; and the Emerald Cooler, a refreshing drink made with gin, green tea liquor, lemon, kiwi syrup and fresh cucumber juice. Guests can unwind with a drink in hand, taking in the stunning waterfront views and spectacular sunsets.
“Pamplemousse on the Bay is a destination for an indulgent and relaxing Miami experience,” said Francois Patanchon, Restaurant Owner. “We aim to be the go-to spot for special occasions and everyday luxury, offering a cool, vibrant atmosphere that perfectly captures the essence of Miami living.”
Pamplemousse on the Bay is located at 910 West Ave, Miami Beach. For more information, visit www.pamplemoussemiami.com and follow us on Instagram @pamplemoussemiami.
Photo credit: Pamplemousse