Ostrow Brasserie, Miami’s elevated Kosher-French dining destination, will be open during Passover with a fully Kosher for Passover menu available for lunch and dinner on Tuesday, April 15, Wednesday, April 16, and Thursday, April 17. Reservations are now open on Resy.
Guests can enjoy Kosher for Passover versions of their favorite dishes, including Matza Ball French Onion Soup in a rich duck and veal broth. The gourmet menu also features premium cuts like Wagyu Hanger Steak, Veal Chop Provençale, and Pistachio-Coated Rack of Lamb, along with elevated appetizers such as Torched Hamachi and Filet Mignon & Truffle Carpaccio.