Upcoming Off the Grid Dinners
Sereia– April 22 & 23
Le Jardinier – May 7 & 8
Babette – May 19 & 20
El Cielo – Dates TBA
In celebration of Earth Day, ARKHAUS — the world’s first floating social club powered entirely by solar energy — proudly continues its groundbreaking culinary series, Off the Grid Dining. This unique experience merges world-class cuisine with eco-conscious living, providing guests the opportunity to dine with intention aboard ARKHAUS’ electric, solar-powered vessels in Biscayne Bay.
Following a successful debut in March featuring Sereia, the acclaimed restaurant of two Michelin-starred Chef Henrique Sá Pessoa, the series is set to showcase exclusive collaborations with some of the world’s most celebrated chefs and restaurants this spring. Upcoming highlights include dinners with Le Jardinier, Babette, and El Cielo, alongside a special aperitivo event with Massimo Bottura during F1 weekend in partnership with Torno Subito.
“We launched Off the Grid as a platform to showcase what sustainable luxury can look and feel like,” says ARKHAUS co-founder Sam Payrovi. “There’s no better time than Earth Day to highlight our commitment to clean energy, responsible hospitality, and reimagining how we connect with food and the planet.”
Each Off the Grid Dining evening delivers a fully immersive experience. Guests are transported via private tender to ARKHAUS vessels, which use a proprietary hydraulic system to rise above the water, creating a serene and stable dining environment. Visitors will enjoy a multi-course tasting menu curated exclusively for the evening in an open-air dining room with stunning 360-degree views of the surrounding waters.
Upcoming Off the Grid Dinners
Sereia– April 22 & 23
Le Jardinier – May 7 & 8
Babette – May 19 & 20
El Cielo – Dates TBA
Experience Details**
Duration: 2 hours (including tender transit and dining)
Location: Aboard ARKHAUS, Biscayne Bay
Cuisine: Curated three-course menus by each featured chef
Beverage: Optional wine pairing available for pre-order; à la carte beverages on board
Age Requirement: 21+
Dress Code: Yacht chic (stilettos discouraged)
Reservations: [arkha.us/sereia](http://arkha.us/sereia)
Price: $300 per guest; preferred pricing for ARKHAUS members. Prices do not include tax and gratuity.
Please note that only certified service animals are permitted on board.
With its fully off-grid infrastructure, ARKHAUS is redefining luxury hospitality by demonstrating that design-forward experiences can also be responsible. Powered entirely by solar energy and committed to minimizing its environmental footprint, ARKHAUS serves as a beacon for sustainable innovation. It offers not just dining but also a platform for meaningful cultural exchange, creative collaboration, and respect for the planet.
Looking ahead, ARKHAUS plans to expand its Off the Grid initiative to include wellness experiences, fashion showcases, speaker series, and curated retreats, all designed to take place on the water and powered by the sun.
As demand grows for these exclusive dinners, space is extremely limited for each event. Don’t miss the chance to participate in this remarkable blend of fine dining and environmental consciousness.
Reservations and more details are available at arkhaus.club/off-the-grid