The South Beach Wine and Food Festival (SOBEWFF) is back with a sizzling lineup of events guaranteed to tantalize your taste buds and excite your culinary senses. From high-energy cooking competitions to exclusive one-night-only pop-ups, there’s something for every food enthusiast to enjoy. Let’s take a look at some of the exciting new events on the menu for this year’s festival:
FoodieCon® Kick Off Happy Hour (Friday, February 23)
Get ready to kick off the Festival in style with a Happy Hour like no other. Join fellow foodies for an evening of delicious drinks and delectable bites as you mingle and toast to the start of an unforgettable weekend.
The Art of Punch Room presented by MATADOR Bar and EDITION (Friday, February 23)
Step into the world of mixology mastery at The Art of Punch Room, where expert bartenders will craft creative concoctions to delight your palate. Immerse yourself in the art of cocktail making and savor each sip in style.
Noche Cubana hosted by Michelle Bernstein, David Martinez, and Gio Gutierrez (Saturday, February 24)
Experience the vibrant flavors of Cuba at Noche Cubana, a culinary journey curated by acclaimed chefs Michelle Bernstein, David Martinez, and Gio Gutierrez. Indulge in authentic Cuban cuisine and let the rhythms of the island transport you to a tropical paradise.
Bobby’s Triple Threat hosted by Bobby Flay, Tiffany Derry, Brooke Williamson, and Michael Voltaggio (Saturday, February 24)
Prepare for a culinary showdown at Bobby’s Triple Threat, where top chefs Bobby Flay, Tiffany Derry, Brooke Williamson, and Michael Voltaggio will dazzle you with their culinary prowess. Witness the magic unfold as these culinary titans create gastronomic masterpieces right before your eyes.
Bubbles Brunch hosted by The Cast of The Kitchen: Katie Lee, Jeff Mauro, and Geoffrey Zakarian part of The New York Times Series (Sunday, February 25)
Join the cast of The Kitchen for a luxurious Bubbles Brunch featuring sparkling wines and delectable brunch fare. Indulge in a sumptuous feast while enjoying insightful discussions on the latest culinary trends and tips from the experts.
Champagne Dim Sum Brunch hosted by Molly Yeh (Sunday, February 25)
Elevate your brunch experience with a Champagne Dim Sum Brunch hosted by the talented Molly Yeh. Delight in a fusion of Asian flavors and bubbly delights as you savor a unique culinary experience that marries tradition with innovation.
Goya Foods’ Heritage Fire: Grand Finalè part of The Hangar Event Series presented by Capital One (Sunday, February 25)
Sizzle your way through Goya Foods’ Heritage Fire: Grand Finalè, a fire-centric culinary celebration that pays homage to heritage cooking techniques. Sample an array of flame-kissed dishes and revel in the smoky, savory flavors that define this culinary showcase.
A Sushi Omakase Collective hosted by MILA Omakase, Mr. Omakase, Nossa Omakase, Sushi By Scratch Restaurants, and Miss Crispy Rice (Sunday, February 25)
Embark on a sushi adventure like no other at the Sushi Omakase Collective, where a lineup of top sushi chefs will dazzle you with their artistry and skill. Immerse yourself in the world of omakase dining and experience the freshest flavors of the sea.
Whether you’re a seasoned foodie or just looking to indulge your taste buds, the SOBEWFF 2024 is sure to satisfy your cravings for gourmet delights and culinary creativity. Mark your calendars and prepare to feast your way through an unforgettable weekend of food, fun, and festivity.
Tickets for the Festival are On Sale NOW, with events that suit all different tastes and budgets at sobewff.org. To stay up to date on Festival happenings all year long, guests are encouraged to follow along with the #SOBEWFF hashtag on Instagram, Twitter, and Facebook.
By: Daedrian McNaughton | Jorn Kaae | Premier Guide Miami