Malbec is a medium to full-bodied red wine with ripe fruit flavors of plum and blackberry with earthy characteristics. Highlighted at the Morton’s event are select wines from 2006 through 2008 from the Mendoza and the Cafayate Valley in Argentina, including Trapiche, Torrontes (2008); Trapiche, “Oak Cask” (2007); Michel Torino, “Don David” (2006); Broquel (2006); and Trapiche, “Adriana Venturin” (2006).
The wines are paired with Morton’s signature hors d’oeuvres, including cheeses, broiled sea scallops with apricot chutney, sliced tenderloin with a Chimichurri sauce and Morton’s miniature Legendary Hot Chocolate Cakes.
Morton’s The Steakhouse North Miami Beach is located at 17399 Biscayne Blvd. For more information call 305-945-3131 or visit www.mortons.com.