Credit MILA Omakase
For two unforgettable nights, on November 13th and 14th, 2024, Miami’s exclusive dining gem, MILA Omakase, invites guests to indulge in a remarkable culinary collaboration with the esteemed Chef Dani García of Smoked Room. This intimate event features two seatings at 7:30 PM and 9:00 PM, where the mastery of 26-Michelin-starred Chef Michaël Michaelidis intertwines with the creative flair of Executive Chef Reiji Yoshizawa, crafting a dining experience that artfully merges the enchanting flavors of Far Eastern cuisine with Mediterranean influences. Chef Dani García, celebrated for his innovative Andalusian fare and multiple Michelin stars, brings his refined expertise from Dubai to the table. Guests can anticipate a mesmerizing blend of MILA Omakase’s innovative offerings and Chef García’s avant-garde philosophy, ensuring an extraordinary evening that tantalizes the senses.
Chef Michaël Michaelidis, the head of culinary at Riviera Dining Group, infuses his extensive experience, having honed his skills under the prestigious Robuchon Group, into this collaboration. With a background steeped in French and Greek culinary traditions, he crafts an elevated yet unexpected dining direction that perfectly complements the evening’s theme.
Meanwhile, Executive Chef Reiji Yoshizawa, who draws inspiration from his Filipino-Japanese heritage, channels his passion for cooking into every dish. From his early days in his family’s kitchen in Manila to working at renowned Miami establishments, Yoshizawa’s unique style blends diverse global influences, infusing each plate with rich cultural significance.
This exclusive event at MILA Omakase promises to be a celebration of culinary artistry, where guests will enjoy a symphony of flavors that reflect the chefs’ deep-rooted passions and innovative spirits. Don’t miss this unique opportunity to experience an extraordinary fusion of culinary talent and tradition.
Event Details:
- Dates: November 13th & 14th, 2024
- Time: 2 Seatings; 7:30PM & 9:00PM
- Venue: MILA Omakase
- Reservations: Available on OpenTable, HERE