Michy's Summer Wine Dinner Launch

Michy’s Summer Wine Dinner Launch
Michy’s and Vinifera Imports Present four Courses, Eight Italian Wines…

Michy’s Restaurant
6927 Biscayne Blvd
Miami, FL 33138

Date: Tuesday, June 30th, 7:00pm promptly

Cost: $85pp (not including tax & gratuity)

Reservations: 305-759-2001

Tuesday, June 30th, Michy’s will launch their first summer wine dinner menu. In the front of the house, Allegra Angelo, for Michy’s and Julie Mushett, for Vinifera Imports will be hosting Michy’s summer menu, prepared by Chef Michelle Bernstein, paired with two contrasting Italian wines for each course.

Michy’s and Vinifera Imports Present
Four Courses, Eight Italian Wines…

Welcome at the Bar
Orvieto, Castagnolo, by Barberani, Umbria 2007

Summer Hot and Cold Vegetable Salad, Tomato Broth
Frascati dei Preti, by Piero Constantini, Lazio 2006
Pinot Grigio Ramato, by Zeni, Trentino 2007

Shrimp, Creamy Rice, Candied Seafood Nage
Soave Classico, Monte Grande, by Pra, Veneto 2006
Rosso di Montalcino, by Canalicchio di Sopra, Toscana 2006

Barolo Braised and Grilled Short Ribs, Bone Marrow Salad
Langhe Rosso, Long Now, by Giorgio Pelissero, Piemonte 2004
Sangiovese, Flaccianello della Pieve, by Fontodi, Toscana 1998

Last Panna Cotta with Fresh Cherries
Brachetto d’Acqui, by Braida di Giacomo Bologna, Piemonte 2007

$85 per person (not including tax, gratuity)

Tuesday, the 3oth of June, 2009
7:00pm promptly
For reservations call 305.759.2001

6927 Biscayne Blvd.
Miami, FL 33138

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