Located at 3620 Northeast Second Avenue in Miami’s Design District, this elegant American dining room is a nod to the spirit of classic 1920s fine dining, welcoming with a freshly polished finish in food, service, bar, and decor. The dinner menu centers around the restaurant’s wood-burning grill and rotisserie, offering Appetizers, Selection of Cheeses, Entrees, Sides, and House Specialties cleanly composed by Chef de Cuisine Roel Alcudia.
Only the freshest, highest quality ingredients, hand-picked from America’s best small farmers, foragers, and fishermen build layers of flavor into the Cypress Room’s dishes. The Genuine Hospitality Group Wine Director Eric Larkee’s vision of the The Beverage Book has been realized beautifully by Ilysa Corns, containing a focused collection of wines by the glass and bottle with attention to regional, old world varietals; new cocktails carefully crafted by Beverage Director Ryan Goodspeed including Aperitif, Classic, Barrel-Aged and House Specialties, fine spirits and aperitifs, as well as dessert wines to pair with executive pastry chef Hedy Goldsmith’s finely-spun dessert menu. Simeon Humphreys, of Michael’s Genuine Food & Drink and Harry’s Pizzeria, leads the team as General Manager.
Beginning Monday, March 25, the restaurant is open for dinner six days a week, Monday through Thursday 6:00 p.m. to 11:00 p.m., Friday and Saturday 6:00 p.m. to 12 Midnight, and Closed Sunday. Please visit The Cypress Room website.
Michael’s Genuine Food & Drink is located at:
Atlas Plaza
130 N.E. 40th Street
Miami, FL 33137
Phone: 305.573.5550
Fax: 305.573.0066