The 2011 South Beach Wine & Food Festival will be here before you know it…
…and it’s setting sail for the first time ever, with Michael’s Genuine Food & Drink’s famed brunch and Miami’s most beautiful views!
Join our James Beard Award-Winning Chef Michael Schwartz with Pastry Chef Hedy Goldsmith and alongside the culinary legend and Master of simplicity himself, Jonathan Waxman of New York City’s Barbuto aboard the Biscayne Lady yacht for
MICHAEL’S GENUINE FOOD & DRINK BRUNCH AT SEA
The delectable floating feast will feature your favorite savory and sweet small plates and most certainly Hedy’s prized Pop Tarts which will sing to a Michael’s own hand-picked Jazz playlist, an essential part of the Genuine experience.
If you haven’t already purchased Michael Schwartz’s debut cookbook, you will be among the first lucky guests to have the opportunity to flip through the crisp pages, and even have your book signed by Michael Schwartz. Michael’s Genuine Food: Down-to-Earth Cooking for People Who Love to Eat is currently available for purchase online, and can also be purchased aboard the Biscayne Lady yacht. Invite your favorite people and enjoy the gentle breezes and strong hand-crafted cocktails (it is brunch, after all) while celebrating the real star: the ingredient.
Tickets for the brunch are available through SBWFF’s website.
Sunday, Feb 27, 2011 Time
11:30 am – 1:30 pm