Miami Spice at Canyon Ranch Grill: A guilt-free and delicious experience

Dine beside the surf with sweeping ocean views at Canyon Ranch Grill, featuring signature award-winning cuisine. Enjoy a guilt-free and delicious meal in the sleek and sensual indoor setting, or on the outdoor terrace, where sea breezes sweeten your meal.

 

From August 1 through September 30, 2011, guests can enjoy delicious favorites and local, seasonal specialties during lunch from 12:00 p.m. to 2:30 p.m. and dinner from 6:00 p.m. to 10:00 p.m.
Spice for Two Lunch Menu

 

Appetizer

(Choice of One to Share)

Corn Bread

or

Artichoke Fries

Organic Ketchup

 

 

Entree

(Choice of One per Guest)

BLT

turkey bacon with avocado mayo, lettuce and heirloom tomato served with coleslaw

or

Chicken or Tofu Stir-Fry

brown rice, ginger, garlic, cilantro, fresh vegetables and mongolian bbq sauce

 

 

Dessert

(Choice of One to Share)

Key Lime Tart
local key lime custard baked in a house made graham crust

or

Cheesecake Lollipop

white chocolate ganache, sugar cane & blackberry consommé

 

$22 per person*

*Tax & gratuity not included

 

Miami Spice Dinner Menu

 

First Course

(Choice of One to Share)

Jicama Tostadas

Strawberries, Asiago Cheese, Purple Cabbage Slaw

or

Mango Glazed Shrimp

Yucca Chip, Avocado, Scallions

 

 

Second Course

(Choice of One per Guest)

 

Soup of the Day

Ask Your Server

or

Mixed Greens Salad

Sherry Shallot Vinaigrette

 

 

Third Course

(Choice of One per Guest)

 

Salmon Almandine

Purple Potato Poppers, Sweet Soy, Pineapple Cucumber Kim Chee

or

Fire Roasted Churrasco

Scalloped Parsnips, Green Beans, Mango Chimichurri

or

Grilled Chicken or Tofu

Toasted Macadamia Nut Cous Cous, Asparagus

Carrot Orange Glaze

 

 

Fourth Course

(Choice of One to Share)

 

Papaya Tartare

Coconut Sorbet, Mango Paint, Lemon Balm

or

Strawberry Shortcake

Strawberry Lime Sorbet, Rum Macerated Strawberries, Tahitian Vanilla Crème Fraiche

 

 

$35 per person*

*Tax & gratuity not included

 

The lunch menu is $22 per person and the dinner menu is $35 per person. For reservations, please call 305-514-7474.

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