Miami Race Week with Nourish

As the city gears for an adrenaline-fueled race week, a different kind of excitement is building at 1 Hotel South Beach. The stage is set for “Nourish,” an exclusive culinary event curated by renowned gastronome Brady Lowe in collaboration with Dolphins Challenge Cancer, ESPN’s V Foundation, and 1 Hotel South Beach. This gastronomic extravaganza promises an unforgettable evening of indulgence, entertainment, and philanthropy.

Scheduled to take place on Thursday, May 2nd from 8:00 PM to 11:30 PM at Habitat at 1 Hotel South Beach, “Nourish” aims to redefine the traditional food event experience. With a focus on sustainable and responsibly sourced ingredients, the event seeks to tantalize taste buds while supporting a noble cause.

Guests attending “Nourish” can expect to be greeted by a star-studded lineup of celebrity chefs who will guide them through a culinary journey like no other. From stand-up tasting menus brimming with global flavors to innovative libations crafted by top mixologists, every aspect of the event has been meticulously curated to create a sensory feast.

The evening’s offerings span a diverse array of culinary delights, including:

– A “Kamado Joe Grill Outdoor Inspiration Surf & Turf” presentation by Chef Eric Gephart and Chef Dave White
– “Sustainable Westholme Wagyu & Plant-Based Creations” by 1 Hotel Corporate Executive Chef Fernando Cruz and Executive Chef Juan Villa
– “Sustainable Seafood & Plants” by Chef Justin Sutherland of Fast Foodies
– “Global Flavors” by Chef Sophina Uong of Mister Mao
– A “BAR ZERO” experience featuring Sustainable Seafood & Plant-Based Dishes paired with No. 3 Gin cocktails

In addition to the exceptional food offerings, “Nourish” promises a premium selection of libations, including Lallier Champagne, prestigious wines, and innovative cocktails created by the talented team led by 1 Hotel’s Corporate Beverage Director Steven Minor.

Beyond the gastronomic experience, “Nourish” is committed to making a difference in the fight against cancer. Supported by partners such as BNY Mellon Wealth Management, One Global Advisory at Compass, and The University of Miami Sylvester Comprehensive Cancer Center, the event will host a silent auction featuring exclusive items to raise funds for cancer research and philanthropic causes.

As Miami prepares to host this unparalleled culinary event, “Nourish” stands as a testament to the power of gourmet cuisine to bring people together in support of a greater cause. Guests can look forward to a night of opulence, compassion, and culinary excellence as they come together to savor the flavors of giving back.

For more information about “Nourish” and ticket details, please visit the official event website.

 

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