Meet a no-bake chef extraordinaire
Cristina Suarez Krumsick
Discussing and signing
No Bake Makery:
More Than 80 Two-Bite Treats
Made with Lovin’, Not an Oven
(Grand Central, $20)
Thursday, May 30, 8pm
Books & Books, Coral Gables
What’s the easiest way to make delicious and adorable desserts? Without an oven!
That’s No Bake Makery – all of the fun, but none of the fuss. These creative, two-bite treats of all kinds are impossible for anyone to resist – on any occasion. In this delightful cookbook, Cristina Suarez Krumsick serves up simple step-by-step instructions for her favorite no-bakems, from Cinnamon & Spice Bark, Bite o’ Joe Truffles, and Key Lime Pie to Mintamelon Pops, Applesauce Cake, Fluffy Cracker Cookies, and beyond! Including tips for perfecting your technique, to ideas for decorating and sidebar recipes, No Bake Makery will have you creating your own two-bite masterpieces in no time.
They’re all cute. They’re all bursting with flavor. And you don’t need an oven to make any of them.
Don’t forget to bring your appetite! You didn’t think we’d host a dessert book without some tasty goodies…
About the Author:
CRISTINA SUAREZ KRUMSICK is the chef and proprietor of No Bake Makery. From her Brooklyn apartment, she launched her two-bite sweets business with nothing but a blog and a bunch of no bake recipes. Cristina’s business has since expanded to cater to parties and events around New York City. By day, Cristina is a publicist at a major publishing house. She lives in Williamsburg, Brooklyn with her husband, Jeremy. Contrary to popular belief, their apartment does, in fact, have a working oven.