The bright, whimsical artistry of pastry Chef Antonio Bachour has been catching eyes and captivating taste buds for years.  Beginning at iconic Miami hotspots like Talula, Devito South Beach and Scarpetta, Bachour has honed his craft at some of the most talented kitchens in town – ultimately leading him to open his own eagerly anticipated 5,000-sq. ft. bakery and café Bachour in Coral Gables earlier this year.  Take a seat inside the kitchen of this culinary maestro as Bachour himself guides an intimate class, sharing the tips and tricks behind his desserts, decorating techniques and picture-perfect presentation style so that you too can create treats that look as decadent as they taste.  After the class, enjoy coffee and one of Bachour’s iconic treats created especially for this event and go home with something even sweeter to savor!