The award-winning Dallas restaurant, The Mexican, known for its refined Northern Mexican cuisine, stunning design, and impeccable hospitality, has officially opened its doors in Miami’s Brickell Key. Located at 601 Brickell Key Drive, the new 10,000-square-foot space offers an elevated dining experience with panoramic waterfront views and sophisticated architecture by Paulina Morán.
Owned by Monterrey-born entrepreneur Roberto González Alcalá,The Mexican fuses Mexican heritage with modern elegance. The restaurant features multiple dining rooms, private spaces, and outdoor terraces overlooking Biscayne Bay, complemented by dramatic design details, from sculptural lighting to handcrafted tilework.
Culinarily, Chef Santiago Hiriarte’s menu emphasizes traditional Northern Mexican flavors elevated through contemporary techniques, with standout dishes like Lobster Elote, Roasted Cauliflower with truffle, and Miami-exclusive Tuna Tomahawk. Beverage offerings include an extensive tequila and mezcal collection alongside crafted cocktails, including signature margaritas infused with hibiscus, damiana, and fresh herbs.
The Mexican Miami is committed to warm, genuine service, creating a memorable luxury dining experience. Open daily for dinner, with lunch and brunch coming soon, it sets a new standard for modern Mexican cuisine on Florida’s waterfront. Reservations are available now via OpenTable, welcoming guests to indulge in a true culinary destination.
Restaurant valet service is available, with validated parking offered in the adjacent garage. Reservations are now available via OpenTable. For more information, visit www.themexican.com or follow @themexican.miami.
Photo Credit: The Mexican Miami
