MARKET | The Miami Beach EDITION
The Miami Beach EDITION welcomes you to indulge in a decadent new lunch menu at the hotel’s signature eatery, Market at EDITION,curated by Michelin Star Chef Jean-Georges Vongerichten. Crafted to excite your palate and elevate your taste buds, the new lunch menu offers an array of light yet flavorful salads like the Kale, Butternut Squash & Red Apple Salad, Warm Shrimp & Truffle Vinaigrette salad, or the Fritto Misto Salad, made with calamari, pink shrimp, cherry pepper and dressed in a rich remoulade dressing ; and an irresistible selection of savory entrees such as the rich Black Truffle & Fontina Cheese Pizza, Honeynut Squash Pizza or Roasted Chicken, served with fingerling potatoes, broccoli rabe and salsa verde.
The 21st century food bazaar—part patisserie, part boulangerie, part salumeria — also offers a spectacular new cocktail menu featuring refreshing sips including the Raspberry Lychee Bellini, Ginger Margarita, and the iconic Falling for Limoncello, infused with homemade limoncello, franzie & cratzi prosecco, and lemon.