La Màrtola, a new dining establishment located near the Miami Design District in the Buena Vista neighborhood, has unveiled a specially curated two-course prix-fixe lunch menu highlights European Riviera-style cuisine. Priced at $50 and available exclusively from 12-3PM, the menu features a variety of house favorites inspired by the culinary traditions of the Italian, French, and Spanish Rivieras. Dishes in the first course include options like Frisée Salad, Homestead Heirloom Tomatoes, Smoked Salmon Club, and Orata Crudo. For the second course, diners can choose from Bucatini Guanciale, Grilled Orata, “Heritage Green Circle” Poulet, and Contre-Filet.
La Màrtola is a collaboration between renowned figures in the food and beverage industry, Paolo Domeneghetti and La Filiale by Martino de Rosa. The restaurant aims to blend European Riviera-style dining with the ambiance of Europe’s coastal regions, offering a menu that emphasizes simplicity of ingredients and the quality of coastal foods. Alongside world-class Neapolitan pizzas, wood-fired meats, fish, and vegetables, La Màrtola boasts an extensive wine list and a gelato program overseen by master gelato maker Simone Bonini. The restaurant provides open-air seating year-round within a lush garden setting and features inviting interiors reminiscent of Adriatic coastal towns, bringing a touch of European charm to Miami.
For more information, please visit LaMartola.com; Reservations can be made via RESY.