Katsuya SLS South Beach is excited to be launching an all-new nightly series this month where guests can enjoy special menu items and a local’s discount.
Beginning on Wednesday, September 18th, Katsuya will be launching their Yakitori Night featuring a menu with an array of expertly crafted skewers.
Katsuya Yakitori Night | Wednesdays, 6PM-10PM
Launch: September 18th
Step into a midweek culinary escape at Katsuya’s Yakitori Night, where the flames of tradition meet the bold flavors of modern Japanese cuisine. Every Wednesday evening, indulge in an array of expertly crafted skewers, each served sizzling on a Shichirin Japanese BBQ Grill. Whether you’re drawn to the rich umami of Wagyu beef, the succulent bite of jumbo shrimp, or the fresh, vibrant flavors of seasonal vegetables, our Yakitori Night offers a tantalizing journey for your taste buds. Join us for an evening where every bite brings the sizzling spirit of Tokyo’s streets to the heart of Miami. Whether you’re a Yakitori aficionado or a curious foodie, Katsuya’s Yakitori Night is set to become your new Wednesday tradition.
Menu:
Wagyu Skewer -Yakiniku – $12
Nikkei style Marinated Wagyu, Shoyu and Calamansi, Barrel Aged Sherry Bourbon Glaze, House-made Szechuan Sauce, Lime, Maldon Salt and Ichimi
Shrimp Skewer- Ebiyaki – $10
Jumbo Shrimp and Asparagus, Tonkatsu Tare’ Glaze, Bonito flakes, and Toasted Sesame Seeds, Lime, Maldon Salt, and Ichimi
Veggie Skewer-Yasai Kushiyaki – $7
Shitake Mushroom And Zucchini, Mango Teriyaki, Furikake, Lime, Maldon Salt, and Ichimi
Chicken Skewer- Yakitori – $9
Tare’ Marinated Chicken and Scallion, toasted Sesame Seeds, House-Made Pineapple Teriyaki, Lime, Maldon Salt, and Ichim
*2 Skewers Per Order | Served on a Shichirin Japanese BBQ Grill
Credit SLS South Beach