This Valentine’s Day experience romance with the dynamic pairing of master sushi chef Katsuya Uechi and design impresario Philippe Starck at Katsuya, nestled in the iconic SLS South Beach. With specialty cocktails, unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors for the American palate. Embark on a culinary journey with appetizing starters like the Truffle Ponzu Ceviche, Szechuan Ribs, Hokkaido Scallop Tirado or Assorted Crispy Rice. Then, indulge in a main course like the Wagyu Skirt Steak topped with Yakitori sauce, the succulent Ora King Salmon Robata, or the Braised Short Rib Fried Rice made with jidori egg yolk, fried scallions and sujikon. Celebrate your love with a sweet treat and delight in the Chocolate Yuzu Keki adorned with marshmallow fluff, or Donuts with Coco Lopez glaze and passionfruit coulis.
For an intimate omakase experience, dive into Katsuya’s Kaiseki Menu, a multi-course dining offering that highlights traditional Japanese Cuisine with a Miami twist. Served family style for a minimum of two guests, start with the Crispy Rice assortment made with classic spicy tuna, or Baked Crab Handroll crafted with snow crab and kanikama. Later venture into the omakase-style chef selections featuring domestic moriawase sashimi and seasonal Japanese moriawase nigiri. Followed by the omakase experience, indulge in sweet delights including brioche donuts, glazed in coco, topped with passionfruit coulis, or Chocolate Yuzu Keki, a chocolate mousse cake made with yuzu custard, marshmallow fluff and micro mint.
Full menu HERE