As the holiday season settles in, Miami is ready to celebrate with a beloved Puerto Rican tradition: Coquito! This creamy coconut beverage, often dubbed “Puerto Rican eggnog,” has captured hearts across the globe, and this year, Miami is putting its own spin on this festive favorite with the exciting BACARDÍ Holiday Coquito Competition.
Throughout December, local bartenders from iconic spots like Café La Trova, Vice Versa, and Gibson Room will showcase their unique takes on the classic Coquito recipe. Each purchase supports the Tales of the Cocktail Foundation Philanthropy and Development Program, ensuring that this cherished tradition is not only savored but also gives back to the community.
Each participating bar is poised to bring its flair to this classic drink, inviting guests to indulge in flavors that blend nostalgia with innovation. Whether it’s a traditional recipe or a creative twist, each Coquito served promises to warm spirits and foster festive cheer amid the Miami nightlife.
The culmination of this spirited celebration will occur in January, at the grand finale of the competition where the top eight bartenders from Miami will face off in the much-anticipated Coquito Showdown. The grand prize? An all-expenses-paid trip to CASA BACARDÍ in Puerto Rico, where the origins of Coquito can be fully appreciated.
For those who want to craft their own Coquito at home, BACARDÍ Superior rum is the ideal choice for bringing authenticity to your recipe. And for anyone pressed for time during the busy holiday season, BACARDÍ’s Ready-to-Serve Coquito offers a convenient option, bottled with the same rich flavors that define this festive drink—perfect for last-minute gatherings or as a thoughtful gift for friends and family.
So, gather your loved ones, explore Miami’s vibrant bar scene, and honor a timeless tradition with a glass of Coquito in hand. Cheers to a joyous holiday season filled with flavors, fun, and community spirit!
BACARDÍ Coquito Recipe
Ingredients
- 1 L Bottle BACARDÍ Superior Rum
- 15 oz Cream of Coconut
- 14 oz Condensed Milk
- 12 oz Evaporated Milk
- 2 tbsp Vanilla Extract
- Cinnamon to taste
Method: Pour all ingredients into a bowl and mix. Refrigerate until chilled. Garnish with a sprinkle of cinnamon or cinnamon stick.
BACARDÍ Ready to Serve Coquito SRP: $17.99
Holiday Coquito Competition Participating Bars
New York City
Miami
Tampa
Atlanta
Chicago
Austin
Houston
San Diego
To view the complete list, please see HERE.