Introducing the limited release Johnnie Walker Blue Label Elusive Umami, inspired by one of the world’s most hard-to-define and alluring profiles; umami. A partnership of two masters of their craft; whisky making with Master Blender Emma Walker and creative gastronomy, with Chef Kei Kobayashi who brings a unique craftmanship and flair to his cuisine – like the rarity and craft that goes into making every bottle of Johnnie Walker Blue Label.
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