III Forks Prime Steakhouse will offer a three course Easter celebration dinner menu and an a la carte menu from 5 p.m. – 9 p.m. on Sunday, April 15.
The menu will include a first course choice of III Forks salad or steakhouse wedge salad. Entrée choices are roasted tenderloin in a roasted shallot thyme veal demi-glaze with whipped potatoes and asparagus; pan-seared Atlantic salmon with charred truffle corn beurre blanc on roasted wild mushrooms; double-cut herb crusted lamb chop with braised fennel and roasted fingerling potatoes; and airline chicken paillard with oyster mushrooms and smoked bacon veloute, served with whipped potatoes and crispy Brussels sprouts. Dessert is a special Easter chef’s selection. The Easter menu is $46.95 with coffee and tea included. Children under 12 can enjoy soup or salad, an entrée and dessert for $16.95. Tax, gratuity and a la carte menu items are excluded.
III Forks Prime Steakhouse is located at 501 Silks Run in The Villages of Gulfstream Park in Hallandale Beach (954) 457-3920and at 4645 PGA Boulevard in Palm Beach Gardens (561) 630-3660. For more information, visit www.iiiforks.com