As the first and only three-star Michelin chef in Southern California, Chef Bradley embodies the spirit of excellence and dedication that Hublot celebrates. Like Hublot, the first luxury watchmaker to have dared to combine a gold timepiece with a rubber strap becoming a master of the “Art of Fusion,” and who produces revolutionary composites like ceramic and sapphire in vibrant new colors, Chef Bradley’s approach to flavor and presentation mirrors that of Hublot’s commitment to craftsmanship and innovation.
At Addison, Chef Bradley showcases the beauty and allure of California Gastronomy through ingredients and influences inspired by the region and the restaurant’s picturesque San Diego locale.
The restaurant was awarded three Michelin stars in 2022, a distinction currently held by only 145 restaurants worldwide. In addition to the Michelin recognition, Addison is among only 77 stand-alone Relais & Châteaux restaurants; is prominently featured on La Liste; and has retained Forbes Travel Guide Five-Star and Wine Spectator Grand Award accolades every year since 2009. In 2023, Chef Bradley was named one of Robb Report’s 50 Most Powerful People in American Fine Dining and was also recognized as a candidate for the Best Chef Awards, a project dedicated to celebrating accomplished chefs around the world.
Chef Bradley’s commitment to the craft extends beyond his kitchen through his involvement with the Bocuse d’Or USA and Ment’or BKB Foundation Culinary Council. Ment’or is a 501(c)(3) nonprofit foundation that aims to educate and inspire excellence in young culinary professionals and champions the diversity and creativity of the traditions and quality of cuisine in America. Bradley’s dedication to the next generation of rising talent parallels Hublot’s pursuit of cultivating partnerships that support the world of groundbreaking gastronomy.
“After my visit to the Hublot manufacture, I felt a deep connection to the brand’s passion for football and boundary shifting vision in watchmaking. I am honored to join Hublot as a Friend of the Brand. I look forward to this partnership where both our craftsmanship and creativity can converge, generating unforgettable experiences for connoisseurs worldwide.”
CHEF WILLIAM BRADLEY – THREE-STAR-MICHELIN CHEF
Over 135 boutiques around the world share Hublot’s fervour and values, alongside the Hublot.com e-commerce site.