From April 30 to May 2, MILA Omakase hosts an exclusive three-night Chef Series collaboration with Guillaume Galliot, the acclaimed executive chef of the three-Michelin-starred Caprice at Four Seasons Hong Kong.
Renowned for his refined, ingredient-driven approach to contemporary French gastronomy, Galliot will present a bespoke tasting menu that fuses his classical roots with Mila’s signature MediterrAsian cuisine. Limited to just 10 seats per session and two nightly seatings, this intimate, counter-only experience offers a rare opportunity to enjoy one of the world’s most decorated chefs during F1 Miami weekend.
A must-visit for food connoisseurs seeking an unforgettable culinary adventure.