Gruaud-Larose Winemaker’s dinner
Limited to 50 persons-RSVP. Meet with David Launay for an unprecedented dinner at Vita restaurant. All the wines are coming with the winemaker directly from the Chateau to you.
Menu and wine pairing:
Champagne reception Hors-d’Oeuvres
Champagne Gardet “Blanc de noirs” 1er cru
Warm Goat Cheese salad
Phyllo wrapped goat cheese and fig jelly on Mesclun salad with mandarin orange reduction
-Sarget de Gruaud-Larose 2001
Homemade Porcini Gnocchi
Aragula and shaved parmesan
-Chateau Gruaud-Larose 1998 and 2001
Tournedos Rossini
Certified black Angus tenderloin topped with black truffle and foie gras
-Chateau Gruaud Larose 1989 and 1995
Mille-Feuille
Traditional French puff pastry made in layers of crisp baked pasty separated by cream fillings.
-Chateau de Rolland 2005, Sauternes
This is a $400 value dinner that for only $119.99/person(excluded gratuity and tax)
RSVP 305-673-8282
Friday January 29 starting at 7.30PM
Vita Restaurant
1906 Collins Avenue Miami Beach
($10 parking on 20th street)