The saying in the Franciacorta region is “You don’t count the years or the glasses…” The bottles, however, are counted it would seem, as the region reportedly produces 3.5 million of them a year, each made exclusively following classic methods. Franciacorta is made by the in-bottle fermentation of Chardonnay, Pinot blanc and Pinot noir grapes. This is a process which lasts a full 25 months, during 18 of which, the wine is kept with yeast, which gives the wine its tiny-pearl and creamy effervescence, its rich golden color and greenish highlights.

Join us this Friday June 25 from 7.00pm to 9.00pm
Purchase of a $19 GoVino glass will get you in and out to complete your collection
RSVP 305/673-8282