Where to Eat

Sérêvène, located inside Hotel Greystone
Sérêvène, located inside Hotel Greystone

May 3-7, 2023

Miami is known for its diverse and delicious food scene, and during the Formula 1 Crypto.com Miami Grand Prix 2023 week, visitors can expect a culinary experience like no other. From upscale fine dining to casual street food, there’s something for every palate and budget. In this guide, we’ll explore some of the best places to eat in Miami during the F1 Grand Prix week, highlighting the must-try dishes that will leave your taste buds tingling. So buckle up and get ready for a delicious ride through Miami’s culinary landscape.

These are just a few of the many amazing restaurants that Miami has to offer during theFormula 1 Crypto.com Miami Grand Prix 2023 week. Whether you’re in the mood for international cuisine or classic American dishes, Miami’s food scene has something for everyone. So come hungry and get ready to indulge in the flavors of this vibrant city.

Sérêvène, located inside Hotel Greystone
Sérêvène, located inside Hotel Greystone



A tropical oasis of lush greenery and bohemian brio, GITANO brings an air of Tulum without ever leaving Miami Beach. Located on the ground floor and rooftop levels of Casa Faena, this establishment offers signature refreshing cocktails and Mexican inspired cuisine. Exceeding the norms of a typical restaurant, GITANO consists of a dining room, outdoor terraces, bar and lounge, and rooftop terrace, all inspired by the deep jungles of Mexico. The mystical Gypsy Disco sounds are best enjoyed on the covered rooftop with a group of your closest friends. Sip on a refreshing cocktail as the restaurant will magically transport you to a lively night in Tulum. Full menu HERE


Inspired by its rich history and 1950s glamor, world-renowned chef Jean-George Vongerichten has reinvented the iconic MATADOR ROOM with reimagined menus that offer his interpretation of Caribbean, Spanish, and Latin and South American cuisines. Seasonal menus are composed of small and large plates that embrace the freshest, locally sourced, seasonal produce best shared with closest family and friends. Located at the elegant The Miami Beach EDITION, MATADOR ROOM is a creative culinary adventure, tempting guests with the ambiance of the magical charm  of supper clubs from the 1940s and 50s. Full menu HERE


From the culinary mind of Michelin-starred chef Jean-Georges Vongerichten comes MARKET at EDITION, a food hall-inspired restaurant in the heart of Miami Beach. Part patisserie, part boulangerie and part salumeria, the restaurant features gourmet cuisine counters serving everything from pizza and ceviche to wine and pressed juices. The café-style dining room overlooks bustling Collins Avenue.


Inspired by the bohemian energy and welcoming multi-cultural spirit of the Mediterranean, Baia Beach Club evokes the laid-back sophistication of international coastal living. The waterfront oasis is located at Mondrian South Beach, perfectly situated on Miami Beach’s Biscayne Bay. The menu features unique dishes and delightful cocktails curated from only the freshest ingredients. Baia Beach Club has a sophisticated casual elegance that ties people together creating a relaxed tropical social modern environment. Full menu HERE


Located in a historic house adjacent to the courtyard, 27 Restaurant & Bar is Freehand Miami’s full-service restaurant and bar. With a focus on a welcoming dining atmosphere designed by Roman & Williams, 27 has the creative spirit of a modern-day salon utilizing the freshest local ingredients. Offering an a la carte menu complete with a mix of classic 27 dishes and new menu items, the team at 27 are thrilled to provide the same exceptional dining experience – inspired by the culture of Miami – that guests have come to know and love.


Hoja Taqueria offers something special with an ethos of the entire restaurant centered on respecting one of the most precious ingredients in Mexican culture: corn. Dishes are served on corn tortillas made in-house using masa from corn sourced directly from family-owned farms in the state of Oaxaca in southern Mexico. As part of the Bar Lab portfolio, Hoja Taqueria also features an exciting and innovative Mexican-inspired cocktail menu crafted by renowned mixologist Christine Wiseman, winner of ‘Best American Bar Team’ at Tales of a Cocktail. Located at Generator Miami, Hoja Taqueria is best enjoyed with a casual group of friends before a night out enduring the beautiful chaos of South Beach. Full menu HERE



Healthy, sun-kissed, wholesome and natural, The Lido Bayside Grill at The Standard Spa, Miami Beach takes its inspiration from global lifestyles. Executive Chef Daniel Herget’s vision is inspired by coastal cuisines and provides an exciting, varied palate that showcases locally-sourced ingredients and line-caught seafood that reduce bycatch and improve sustainability. Using only fresh, crisp, and clean ingredients to emphasize the vibrant flavors, Lido also offers vegan, vegetarian, and gluten free options in addition to specializing in local and organic ingredients and biodynamic wines.  Full menu available HERE


Cafe Standard 

A casual neighborhood spot for breakfast and lunch where guests and locals can enjoy plant-based superfood packed options as well as cheat day treats developed by Executive Chef Andrew Gilbert. The spa focused menu offers vegetarian, vegan and gluten free options. The bright fare is complemented by the joyful, colorful space featuring a Scandinavian aesthetic with diagonally paneled pine walls and tropical flourishes. Full menu available HERE



Fuego Y Mar restaurant at The Ritz-Carlton, South Beach offers a distinctively Miami Beach-inspired setting for breakfast, lunch, dinner and brunch. The influence of coastal Latin America is weaved throughout the dining experience. Drawing from Mexican, Cuban, Venezuelan and Colombian cuisines, dishes are crafted with fresh, simple ingredients. Diners are invited to share space at communal seating with uninterrupted views of the pool and brilliant white sands of Miami Beach. 

Sérêvène, located inside Hotel Greystone
Sérêvène, located inside Hotel Greystone


Sérêvène, located inside Hotel Greystone, is the property’s signature restaurant, led by Award winning Executive Chef Pawan Pinisetti. Sérêvène presents a menu that marries Japanese ingredients and French technique. Pinisetti’s dishes are experiential, such as suckling pig carved tableside, and the location’s concept celebrates fresh, locally sourced ingredients whenever possible. The restaurant will also offer inventive mixology and a topflight wine program to complement the dine. Full menu available HERE



Pushing the boundaries and vision of the restaurant scene, Kurt Zdesar brings Chotto Matte to the heart of Miami Beach. The restaurant embraces the very best of Nikkei cuisine, with bold eye-catching natural colors and mouth-watering taste sensations. Using a unique blend of Japanese and Peruvian culinary traditions, internationally renowned Executive Chef Jordan Sclare brings an artistic approach to the Miami dining landscape. Chotto Matte’s Tokyo to Lima cocktail collection explores new and unlikely flavors, expertly curated to complement the most delectable dishes on the menu.



Fourth-generation hospitality leaders Ignazio and Maggio Cipriani are the masterminds behind Bellini Restaurant & Bar. Set in the iconic Mr. C Coconut Grove, Bellini is renowned for its sophisticated and elegant atmosphere and is home to some of the finest Italian cuisine in Coconut Grove, bringing a contemporary edge to traditional favorites. Enjoy classics such as Hawaiian Bigeye Tuna Carpaccio, Tagliari al Tartufo Nero di Norcia, Beef Tenderloin Tagliata, and finish up with the iconic house-made Pistachio Gelato while overlooking the scenic Biscayne Bay.


Setting a new standard for luxury dining in South Florida, Queen Miami Beach ushers in a new era of extravagance, taking guests on a 5-star culinary journey through Japanese gastronomic traditions, matched with a modern approach, and blissfully marrying French techniques with Japanese ingredients. Overseen by world renowned Chef, Julien Jouhannaud, dishes range from curated sushi platters and seafood towers to a premier hand-selected butchers program and American classics reimagined through a Japanese and lens. Featuring a distinct Salon Lounge and exclusive, 8 seat covert Omakase Counter, Queen Miami Beach denotes an unrivaled indulgence of all the senses where elevated cuisine, excellent cocktails and singular service reign supreme.


Tucked within the walls of the Historic Paris Theater, Queen Omakase offers a premier gastronomic experience to the already lauded Queen Restaurant and Lounge.  Featuring an eight-top counter and only two seatings offered per night, exclusivity is as integral a part of the experience as the exceptional culinary programming, which will introduce a newly curated chef’s selections menu every three weeks. Bringing cooking techniques and quality ingredients to the forefront, guests can look forward to a premium selection of delicately composed nigiri and specialty Japanese dishes, prepared using ingredients from Japan and all around the globe.

Photo credit: Hotel Greystone

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