Father’s Day and National Steakhouse Month at Smith & Wollensky

Snake River Farms Swinging Tomahawk Ribeye
Snake River Farms Swinging Tomahawk Ribeye

Not only is Father’s Day right around the corner, but June doubles as National Steakhouse Month, giving you two extra special reasons to splurge on the man of the house with every red-blooded male’s favorite fantasy: a juicy hunk of meat.

Give the grill-master a break this year and let Smith & Wollensky prepare the perfect cut of beef to celebrate the man, the myth, the legend with the centerpiece Snake River Farms Swinging Tomahawk Ribeye. At 44 ounces, this decadent dry-aged beauty was created by Vice President of Culinary Operations Matt King as a nod to the old school tradition of butchery and hanging beef. Swinging on a custom designed rack, the tender steak for two is charred and sliced table-side for an interactive dining experience. Served with crispy Yukon potatoes, the ribeye fit for a king can be shared with table guests or enjoyed by the man of the hour all on his own as an entrée.


Book your reservation today at Smith & Wollensky for an unforgettable meal that Dad will be dreaming about long after he’s cleaned his plate.


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