Miami Design District Jungle Plaza recently hosted the popular Farmer’s Market Brunch presented by El Tequileño Tequila. The event, curated by Michael Schwartz, showcased the best of Miami’s hyper-local farmers and their produce, with a focus on sustainability and regenerative farming.
The event was a first-time inclusion in the celebrated South Beach Wine and Food Festival, and it certainly did not disappoint. The focus was on the farmers, with chefs working alongside them to showcase the best of what Miami’s fertile community can produce.
Guests were treated to a bountiful menu of brunch fare that focused on fresh local produce and products. El Tequileño Tequila provided mouth watering libations for the event.
El Tequileño Tequila has been producing high-quality tequila for over six decades. The brand uses only the finest 100% blue Weber agave, which is grown in the Jalisco region of Mexico, to create their tequila. The family-owned and operated business has also been recognized as one of the top 10 tequila brands in the world by Wine Enthusiast magazine.
The partnership between El Tequileño Tequila and the Farmer’s Market Brunch is a natural fit, as both are committed to supporting local agriculture and highlighting the importance of sustainability in food production. It is an excellent example of how businesses can work together to promote a common cause and make a positive impact on the community.
The event was a perfect opportunity for foodies and those interested in local agriculture to connect and meet the people behind the incredible produce. With the event taking place in Miami’s Design District Jungle Plaza, guests also enjoyed the beautiful surroundings.
Overall, the Farmer’s Market Brunch presented by El Tequileño Tequila was a huge success. It highlighted the importance of supporting local farmers and showcased the incredible talent of Miami’s chefs. We hope to see more events like this in the future, highlighting the best of our local culinary scene.