Covered porches, beautiful tropical gardens and soothing ocean breezes set the stage for a leisurely and relaxing ambiance, while Executive Chef Frank Jeannetti takes the lead role by carefully crafting a wide selection of wholesome and natural culinary delights for Essensia’s Mother’s Day Brunch.
Guests will enjoy traditional brunch specialties, including hot and cold breakfast items, made to order waffles and omelets, gourmet salads, European deli meats and cheeses as well as unique highlights such as fresh seafood station featuring ceviche and sushi, a carving and a pasta station. Rounding out the experience are Pastry Chef Gail Goetsch’s delectable creations, which include a variety of cookies, mousses, tarts, pots de crème and a home-made ice cream & topping bar.
Mother’s Day Brunch at Essensia is $59.00++ per person and $19.00++ for kids 12 and under (not including tax and gratuity). Pricing includes one complimentary Mimosa for Mom. Indoor and outdoor seating is available. Valet parking is discounted to $17 for brunch patrons. For reservations, please call 305.908.5458 or visit www.essensiarestaurant.com.
WHEN: Sunday, May 8, 2010, from 11.30 a.m. to 3:00 p.m.
WHERE: Essensia Restaurant & Lounge
The Palms Hotel & Spa
3025 Collins Avenue, Miami Beach, FL 33140