The much anticipated Sand Bake will return on Labor Day weekend with an exciting list of nine celebrated chefs. Presented by the South Florida chapter of the American Institute of Wine & Food, this casual Florida tapas-style affair will be held at the private Ocean Club of the Fairmont Turnberry Isle Resort & Club. Enjoy the last of summer with savory food, flavorful wine and a memorable evening. Reservations are required and spaces are limited.
Additional Information
Date: Sunday, September 6
Time: 5-8 p.m.
Location: 19999 West Country Club Drive, Aventura (North Miami Beach), FL, 33180
Price: Admission is $80 for AIWF members and $100 for non-members – which also includes alcoholic beverages, tax, gratuity and valet parking.
RSVP: Call Dade (305.663.9641) or Broward (954.396.3875) or e-mail assnmgmt@bellsouth.net
Attire: Resort casual
**Special room rates at Mobil Four Star resort over Labor Day weekend starting at $139/night (includes free golf – excludes cart fees). Must reference AIWF Sand Bake when making reservations.
Participating chefs include:
Daniel Buss (The Fairmont Turnberry Isle Resort & Club)
Gabriel Fenton (BURBON STEAK)
Allen Susser (Chef Allen’s)
Tim Andriola (Timo)
Jonny Vinczencz (Johnny V on Las Olas)
Giancarla Bodoni (Escopazzo)
Giacomo Dresseno (Pimavera Restaurant)
Michael Moran (FIU School of Hospitality Management)
Terri Wallman (Le Cordon Bleu College of Culinary Arts)
Susan Sudaka (Sisters in Pink Catering)
Photos of last year’s event, below.
