Elastika, the vibrant dining spot on the first floor of The Moore, is excited to introduce its new fall prix-fixe menus and extended hours! Now open seven days a week under the creative direction of Executive Chef Joe Anthony, Elastika presents a delightful global perspective on modern American cuisine.
Guests can savor the thoughtfully curated prix-fixe offerings available daily, featuring a lunch menu for $32, which includes two courses (dessert available for an additional $8), as well as an exquisite dinner experience for $70.
Lunch highlights include refreshing Tomato Gazpacho, Olive Oil Poached Red Snapper, Herb Roasted Green Circle Chicken, and a creamy Pot De Crème.
For dinner, indulge in elevated dishes like Aged Kingfish Crudo, Miso Marinated Grilled NY Strip Steak, Spice Seared Diver Scallops, and Chamomile Poached Peaches.
Come explore the flavors of fall at Elastika!