Edible Garden Festival and Scarecrow Contest at Fairchild

It’s officially fall and in South Florida that means there’s no better time to plant your garden! Learn how to get started at Fairchild’s Edible Garden Festival this Saturday and Sunday, October 20 and 21. Learn all you need to know about growing your own backyard garden including herbs and vegetables that lend well to the South Florida climate. During the Festival, Fairchild will also host a scarecrow contest and have a pumpkin patch! And don’t miss out on Fairchild volunteer Bev Murphy’s earth friendly, spooky and playful Halloween decorations—over 300 of her hand made decorations are on display throughout the Garden!

 

Gather new tips and recipes from our popular culinary demonstrations taught by local chefs using local products. Learn about composting, home worm production, how to garden with your children and so much more in one of the gardening lectures. Peruse the farmers’ market where local growers will showcase the best fruits, vegetables and herbs available in South Florida. Enjoy this year’s addition of a hearty autumn beers and ciders at our BeerGarden! Invite your whole family to come out and have fun while learning how to plant your own garden and enjoy fresh, local food that’s in season.

Talks and Lectures, Garden House

Saturday, October 20

10:30 a.m.                             Noris Ledesma, FTBG
                Pollinators in the EdibleGarden 

2:30 p.m.                               Danny Acke
                Veggies, South Florida Style 

Sunday, October 21

10:30 a.m.                             Richard J. Campbell, PhD., FTBG
                Edible Gardening at Fairchild  

2:30 p.m.                               Samantha and Jeff Wasielewski, FTBG
                Edible Gardening with Your Kids   

Talks and Lectures, OutsideGarden Demo Tent

Saturday, October 20

10:00 a.m.                            Marlon Rumble, FTBG
               Container Gardening at the Fairchild Nursery  

11:00 a.m.                            Teena Borreck
               Benefits of Using Local Produce 

12:00 p.m.                            Mary Keppler, FTBG
               Children’s Gardening Activities  

1:00 p.m.                              Alexis D’Orsi, Garden with Taskease
               Grow Your Own

2:00 p.m.                              Lanette Sobel, Fertile Earth
               Using Earthworms to turn ‘trash’ into
               ‘treasure’ for your garden

3:00 p.m.                              Hani Khouri, Mediterranean Organics
                Basic Cheesemaking Techniques

Sunday October 21

10:00 a.m.                            Bob Brennan, FTBG
               Composting in the EdibleGarden 

11:00 a.m.                            Carolyne Coppolo, Redland Herb Farm
               Garden Herbs 

12:00 p.m.                            Sara Edelman, FTBG
                Edible Palm Gardening 

1:00 p.m.                              Dainel, Ian and Thiago Campbell, FTBG
               Vegetable Gardening for Kids-Learn by Doing

2:00 p.m.                              Danny Acke
               Veggies, South Florida Style

3:00 p.m.                              Dylan Terry, Ready to Grow Gardens
               Designing your Edible Landscape

Tours of the Edible Garden

Saturday
11:30 a.m.                            Noris Ledesmas, FTBG
               Gardening at Fairchild

Sunday
11:30 a.m.                            Richard J. Campbell, PhD, FTBG
               Gardening at Fairchild

 

Cooking Demonstrations, Garden House
Sponsored by Whole Foods Market

Saturday, October 20

11:30 a.m.                         Real Sorbet’s Tessa Mencia

12:30 p.m.                         Chef Chris Bulgarin,
            Delicious Catering Services

1:30 p.m.                           Chef Brian Collaro, Whole Foods Market

Sunday, October 21

11:30 a.m.                        Chef Debra Upshaw, Sisters in Pink

12:30 p.m.                        Chef Loren Pulitzer, Meals that Heal

1:30 p.m.                          Whole Foods Market Health Starts
           Here Specialist Jessica

Fall Beer Garden, Cycad Vista
Sponsored by Whole Foods Market

The Brown Distributing Company will be sampling Monk in the Trunk Organic Amber, Palm, Estaminet, Blue Point White IPA, Blue Point Hoptical Illusion, New Planet Off Grid Pale Ale and New Planet 3R Raspberry Ale.

Gold Coast Beverage will be sampling Abita Pecan Harvest, Abita Satsuma, Brooklyn Black Chocolate Stout, Crispin Original, Fox Barrel Pear, Fox Barrel Blackberry Pear and Fox Barrel Organic Pear Naked.

The Whole Foods Market will be sampling Fox Barrel Cider, Crispin Bare Naked Cider and a selection of Seasonal Beers.

For the Kids

Saturday, October 20

12:30 p.m.                           FairchildTropicalBotanic Garden presents                      
              Bee Smart, Bee Cool with Bees

Sunday, October 21

12:30 p.m.                           Common Threads presents
              We scream for banana ice cream!

 

 
Admission: Free for Fairchild Members and children 5 and under.

Non-members: $25 for adults, $18 for seniors 65 and up and $12 for children 6-17.

Eco-discount: If you walk, ride your bike or take public transportation to Fairchild, receive $5 off admission for adults and $2 off admission for children. Members, remember to bring your Rewards Card to earn your gift passes!

Military Discount: We are pleased to offer active military personnel free admission. In addition, admission for spouses is $20 and children $10. Please present Military IDs.

 

3rd Annual Scarecrow Competition

Enter into this year’s competition by creating an original botanical themed scarecrow!

All scarecrows will be showcased at our Edible Garden Festival through our Howl-o-ween event October 30. Guests will be able to cast votes to help us decide who will win the 2011 competition.

 

Admission

Admission is $25 for adults, $18 for seniors, $12 for children 6-17 and free to children 5 and under and Fairchild members.

Eco-discount: If you walk, ride your bike or take public transportation to Fairchild, receive $5 off admission for adults and $2 off admission for children. Members, remember to bring your Rewards Card to earn your gift passes!

Military Discount: We are pleased to offer active military personnel free admission. In addition, admission for spouses is $20 and children $10. Please present Military IDs.

 

About FairchildTropicalBotanic Garden

FairchildTropicalBotanic Garden is dedicated to exploring, explaining and conserving the world of tropical plants. It is one of the premier conservation and education-based gardens in the world and a recognized international leader in both Florida and international conservation. Fairchild has field programs in over 20 countries throughout the tropical world including the Indonesia, South America, the Caribbean, Africa and Southeast Asia. Fairchild’s palm and cycad collections are considered the greatest collections in the world and are nationally recognized by the American Public Gardens Association. Fairchild has the largest education program in a metropolitan area reaching more than 100,000 schoolchildren in 2011. Fairchild hosts popular events like the Chocolate, Mango, Orchid, Food and Garden, Ramble and Edible Garden Festivals, as well as an annual art exhibition, concerts, plant shows and sales, evening events and more. Fairchild is a not-for-profit organization with 45,000 members. Fairchild is located at 10901 Old Cutler Road, Coral Gables, Florida, 33156. Admission is $25 for adults, $18 for seniors, $12 for children 6-17 and free to children 5 and under and Fairchild members. Information at www.fairchildgarden.org and on Facebook and Twitter.

 

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