South Florida families are invited to celebrate together on Easter Sunday, April 8,at Essensia Restaurant. Easter Brunch at Essensia will feature a varied selection of fresh flavors from Florida’s farms and traditional brunch favorites for $49++ per person and $19++ for kids 10 and under. Exceptional indoor and outdoor seating surrounded by The Palms’ tropical gardens offer the perfect Sunday brunch locale.
Easter Brunch menu highlights include Essensia’s signature dishes such as the Local Red & Yellow Heirloom Tomato and Local Burrata Salad, Tri-Colored Citrus Salad, and Local Grouper Ceviche as well as traditional Easter favorites like Deviled Eggs with Salmon Roe, Slow Roasted Leg of Lamb with Fresh Salsa Verde and Roasted Ham with Honey and Whole Grain Mustard. Additional menu items will include Seasonal Fruits, Homemade Sweet and Savory Breads, Made-to-order Waffles and Omelets, Vegetarian Paella, Grilled Mahi Mahi with Tropical Fruit Compote and Seared Rosemary Chicken with Wild Mushroom Ragout. Rounding out the brunch experience is a selection of yummy desserts including Berry Frangipane, German Chocolate Pave, Tropical Trifle, Lemon Puffs and Key Lime Spoons.
Easter Brunch at Essensia Restaurant is $49.00++ per person and $19.00++ for kids 10 and under (not including tax and gratuity). Reservations are strongly recommended and can be made by calling 308.908.5458 or online at www.essensiarestaurant.com. Click here for a complete menu.
WHEN: Sunday, April 8, 2011, from 11.30 a.m. to 3:00 p.m.
WHERE: Essensia Restaurant & Lounge, The Palms Hotel & Spa – 305.908.5458
3025 Collins Avenue, Miami Beach, FL 33140 www.thepalmshotel.com