Area 31’s Executive Chef E. Michael Reidt will be serving a delicious new tasting menu created just for Earth Day and Kimpton’s EarthCare Week from April 15-22. The menu was created with Earth Day in mind and features ingredients from local farmers and purveyors and also includes an optional organic wine pairing.
The tasting menu will be available beginning this Friday, April 15, through Earth Day, Friday, April 22, for $55 with wine pairings for an additional $35 plus tax and gratuity.
· Green Crunch Vegetable Salad with Watermelon Radish & Rhubarb Vinaigrette (Trimbach Riesling)
· Heirloom Carrot Soup with Chickpea Fritter and Hanni’s Goat Cheese (Toasted Head Viognier)
· Toasted Quinoa with Poached Quail Egg, Smoked Tofu and Pickled Spring Onion (Flowers Pinot Noir)
· Braised Farro with Kale, Creamed Adzuki Beans and Roasted Oyster Mushrooms (Casa Silva Cabernet Sauvignon)
· Staff-Picked Carambola with Passion Fruit and Caramel (Jorge Ordóñez Selección Especial)