Thursday, July 25
6:30pm Reception
7:00pm Dinner
Hosted by Brandon Hays, champagne specialist from Moët Hennessy
Price: $450 per person plus tax & gratuity
Enjoy a six-course dinner prepared by Kuro’s Creative Culinary Team, paired with Dom Perignon tasting.
For reservations, please contact Customer Care
954-316-2900
(Limited Space Available)