Edge, Steak & Bar
Four Seasons Hotel Miami
1435 Brickell Avenue
Miami, FL 33131
Saturday, August 24, 2013 from 2:00 PM to 4:00 PM
Join Edge, Steak & Bar Executive Chef Aaron Brooks and his culinary team for an interactive “DIY Pasta” cooking class on August 24th from 2 – 4 pm. Enjoy a welcome cocktail and wine and beer during class while the Chefs walk you through how to prepare your very own home-made pasta and other Italian specialties. The class will be held in a pop-up location within the Four Seasons Hotel Miami, and stay secret until the day of. Creating an intimate hands-on setting for Chef Brooks, the class has a maximum of 12 participants.
The cooking class is $75 per person, exclusive of tax and gratuity. Cost includes a welcome cocktail, unlimited wine and beer, a take-home gift bag, and, of course, plenty of food. Class is open to hotel guests and non-guests alike. For more information, please contact Megan Sterritt at 305.381.3037 or megan.sterritt@fourseasons.com.