Dive into Stone Crab Season at estiatorio Milos

As the much-anticipated stone crab season unfolds, there’s no better place to indulge in this culinary delight than at estiatorio Milos, Miami’s prestigious Greek restaurant known for its unwavering commitment to exceptional seafood. Proudly serving colossal stone crab claws sourced exclusively from the crystal-clear waters of the Bahamas—where the season runs longer than in the Florida Keys—Milos offers a taste of the sea that is simply unmatched.

These magnificent crabs are cherished not only for their tender, sweet meat but also for their remarkable size and flawless appearance, nurtured by the soft sandy shores of the Bahamas. At Milos, they are served simply with a house-made mustard sauce designed to elevate their natural flavors, all available at market price, making them a must-try this season.

Founded in 1979 by Greek restaurateur Costas Spiliadis, estiatorio Milos embodies the essence of Greek culture, emphasizing exceptional ingredients sourced from local fishermen and farmers across Greece, the Mediterranean, and beyond. With locations spanning Montreal, Athens, Dubai, London, Las Vegas, and more, Milos has earned a global reputation for attentive hospitality and exquisite dining experiences. In South Florida, the iconic Miami Beach location in the vibrant South of Fifth neighborhood shines as a culinary gem, with a new West Palm Beach location set to debut this December. Celebrate the season and savor the flavors of stone crabs at estiatorio Milos!

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