Maíz y Agave brings the vibrant essence of Oaxaca to diners with a menu that highlights traditional ingredients, including chapulines (edible grasshoppers), and signature dishes like mamey cheesecake and fish tacos. The restaurant emphasizes high-quality, flavorful ingredients that reflect the richness of Oaxacan cuisine.The dining experience is enhanced by curated decor featuring handmade crafts and artwork from over 100 Oaxacan families, infusing the space with cultural depth and a personal touch.
In addition to its culinary focus, Maíz y Agave is dedicated to supporting the Oaxaqueña community through the Don Antonio Rivera Venegas Foundation, which funds vital projects in agave cultivation, healthcare, and skill development. Each visit contributes to the mission of preserving and celebrating Oaxaca’s cultural heritage.