Tuesday, March 12 at 7:00 p.m.
Bill Telepan of NYC’s Telepan restaurant
is coming to Miami to cook at Harry’s Pizzeria for its March Chef Pop-Up!
Snacks, four courses, free-flowing wines & good company.
$150 all inclusive, with proceeds to replant Phillis
Wheatley Elementary’s garden for the 2013-14 school year.
Menu
Welcome
Florida Citrus Fresca
Passed
Eggplant Parm, local baby heirloom tomatoes & mozzarella
Pepper & Egg Pizzette, potato & oregano
Smoked Trout black radish sour cream & buckwheat blini
Liverwurst ‘Sandwiches’
First
Snapper Tiradito soft herbs & radishes, sour orange vinaigrette
Second
Shrimp & Pork Fried Rice, broccoli rabe, romanesco, garlic chives & coddled farm eggs
Third
Wood Roasted Lake Meadow Guinea Hen, lila onions & port sauce
Grits & Corn with guinea livers & gizzards
Kale & Cranberry Beans
Dessert
Macadamia Financier papaya or citrus mousse, tropical fruit with ginger & lime
Bill Telepan is a great chef, but putting out killer food for the New York dining elite at his upper west side restaurant isn’t the only thing that makes him tick. When we heard about his work with Chefs Move to Schools, a White House initiative to get better food in the cafeteria and educate youth on the importance of eating fresh and healthfully, it became clear that this chef is driven by a greater purpose. His commitment to the cause inspired us to get involved with our public school system down here in Miami, and we can’t thank him enough for that. Now we get to reap the rewards because he has agreed to come cook for us at Harry’s.
After esteemed visiting guests Gabrielle Hamilton, Jonathan Waxman, Marc Vetri, Jonathon Sawyer, Kevin Sbraga, Jon Shook and Vinny Dotolo, Paul Grieco, Chris Hastings, Hugh Acheson, Andrew Carmellini, Mindy Segal, Paul Kahan, and soon to be April Bloomfield, Michael invites Bill Telepan to take over.
To recap the drill… Harry’s chef pop-up dinners occur about once a month, each time with a new chef in Harry’s kitchen doing a special menu from their cookbook, their restaurant, or sometimes something different. We close to regular business for these intimate evenings. They are relaxed and convivial, with a family-style meal unfolding at communal tables. Seating is first come first served. Menu is subject to change and doors open at 7:00 p.m. sharp.
Tickets are exclusively sold online for the pop-up series through harryspizzeria.com/fun